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Sweetener Conversion Caculator

Calculator Catagories

Basic Conversions

Sugar to Maple Syrup

Sugar to Maple Sugar

Sugar to Agave Nectar

Sugar to Coconut Sugar

Sugar to Stevia Consen

Sugar to Xylitol

  

Sweetener Conversion Calculator

The following calculators allow you to convert refined white/brown sugar amounts (cups) into recomended alternative sweetener amounts (cups) for recipes:

Cup,Tsp,Tbsp - (Fraction to Decimal) Conversions: (Example 3 1/8 cups = 3.125)

1 cup = 8 oz or 240 ml 1 cup of Honey = 2 cups Sugar
1 tsp = 0.02 (1 cup = 48 tsp) 1 cup of Molasses = 2 cups Sugar
1 Tbsp = 0.06 (1cup = 16 tbsp)  
1/8 enter 0.125  
1/4 enter 0.25  
1/3 enter 0.333  
1/2 enter 0.5  
2/3 enter 0.667
  
3/4 enter 0.75
  

Enter your calculations here:
*(Refer to above chart for closest fraction conversion)

Basic Conversions

Sweetener Conversions (Cups)
Drops to Teaspoons
168 drops = 1 tsp*
Drops:
Tsp:
Sugar to Maple Syrup
1 cup Sugar = 1/2 cup Maple Syrup
Sugar:
Maple Syrup:
Teaspoons to Tablespoons
3 tsp = 1 Tbsp
Tsp:
Tbsp:
Sugar to Maple Sugar
1 cup Sugar = 1/4 cup Maple Sugar
Sugar:
Maple Sugar:
Tablespoons to Cups
16 Tbsp = 1 cup
Tbsp:
Cups:
Sugar to Agave Nectar
1 cup Sugar = 1/2 cup Agave Nectar
Sugar:
Agave Nectar:
Milliliters to Cups
240 ml = 1 cup
ML:
Cups:
Sugar to Coconut Sugar
1 cup Sugar = 1 cup Coconut Sugar
Sugar:
Coconut Sugar:
Ounces to Cups
8 oz = 1 cup
Oz:
Cups:
Sugar to Stevia Concentrate
1 cup Sugar = 1/8 cup Stevia
Sugar:
Stevia:

No matter what
type of sweetener
keep consumption to a minimum!

 Sugar to Xylitol
1 cup Sugar = 1/4 + 1/8 cup Xylitol
Sugar:
Xylitol:

 

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